Current Issue

Family Business Magazine • November/December 2023

THE OWNERSHIP ISSUE

Features

Growing by slice and shred

Sargento’s cheesy innovations have generated success for more than 70 years. A focus on family and employee engagement will help lead the company into the future.

A sweet success story

Former Blommer Chocolate Company President and CEO Peter Blommer unwraps the incredible 80-plus-year history of his family business.

Distilling the family spirit

Publicly traded Brown-Forman built a portfolio of iconic beverage brands. Now it’s building an enduring family legacy.

Distilling the family spirit

Publicly traded Brown-Forman built a portfolio of iconic beverage brands. Now it’s building an enduring family legacy.

NextGens to Watch 2025

Introducing 21 standout rising-generation members who are making a difference in their family enterprises.

Don’t skip the reunion

As NextGens, we have a responsibility to keep showing up for each other, inside and outside the business.

Seeds of a legacy

For more than 150 years, Black-owned Gilliard Farms has remained both ahead of its time and rooted in history.

Distilling the family spirit

Publicly traded Brown-Forman built a portfolio of iconic beverage brands. Now it’s building an enduring family legacy.

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