Family Business Magazine - 2025 September-October Issue

Features

Louie Gentine (l) and Mike McEvoy

Growing by slice and shred

Sargento’s cheesy innovations have generated success for more than 70 years. A focus on family and employee engagement will help lead the company into the future.

Matthew and Tia Raiford

Seeds of a legacy

For more than 150 years, Black-owned Gilliard Farms has remained both ahead of its time and rooted in history.

Columns

Asking the right questions about AI

The choices we make about AI today, whether to lead, to follow or to ignore, will shape not just our competitiveness, but the legacy we leave to those who come after us.

Departments

Photo: Adobe Stock

Whose decision is it anyway?

In a family enterprise, it’s critical to know where the buck stops (and who has input before it gets there).

The hidden advantage

Leveraging executive coaching for sustainable family business growth

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Family First

Family Office

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